Organic Sumatra Medium Roast (Subscription)

Description

Discover the Unique Flavors of Sumatra Coffee

Experience the distinctive and individual flavors of Sumatra coffee, available in both ground and whole bean options. Known for its easily discernible earthiness, Sumatra coffee is a crowd favorite among specialty coffee enthusiasts for its unique and tasty profile.

Why Choose Sumatra Coffee?

Our Sumatra blend is sourced from the Takengon area in the northern part of the country. This highland town, situated on the shores of Lake Lut Tawar in western Sumatra, is renowned for its exceptional coffee production. Sumatra coffees are branded as “Mandheling,” a name that originates from the indigenous Mandheling people who historically grew coffee in the region. Today, all northern Sumatra coffees are marketed for export under this esteemed name.

Flavor Profile

• Sumatra Coffee: Starts with a rich earthiness, evolving into tones of chocolate, citrus, and a subtle sweetness.

Key Features:

• Origin: Takengon, Northern Sumatra
• Availability: Ground and Whole Bean
• Flavor Notes: Earthy, chocolate, citrus, sweetness
• Body: Full and rich
• Acidity: Low and smooth
• Bitterness: Minimal

Embrace the Essence of Sumatra

Whether you prefer the convenience of ground coffee or the ritual of grinding your own beans, our Sumatra coffee promises a unique and invigorating experience with every cup. Embrace the distinctive taste and savor the unique flavors that make Sumatra coffee a favorite among coffee lovers.

Subscribe Now and let our Sumatra coffee become your daily delight, celebrating the rich heritage and exceptional quality that defines the finest coffees of Sumatra.