Description
Discover the Unique Flavors of Sumatra Coffee
Experience the distinctive flavors of Organic Sumatra Roast coffee. Because of its popularity, it’s available in both ground and whole bean options. People love Sumatra coffee for its earthy flavor. In, fact, it’s a favorite among specialty coffee fans for its unique taste. And guess who else loves it? Joey Kramer! Sumatra Roast is his go-to, everyday coffee.
Why Choose Sumatra Coffee?
Our Sumatra blend is sourced from the Takengon area in the northern part of the country. Famous for it’s great coffee, this highland town is on the shores of Lake Lut Tawar in western Sumatra. Sumatra coffees are branded as “Mandheling.” The name comes from the indigenous Mandheling people who historically grew coffee in the region. Today, all northern Sumatra coffees are marketed for export under this esteemed name.
Flavor Profile
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Sumatra Coffee has a rich earthiness. It evolves into flavors of chocolate, citrus, and a subtle sweetness.
Key Features:
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Origin: Takengon, Northern Sumatra
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Availability: Ground and Whole Bean
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Flavor Notes: Earthy, chocolate, citrus, sweetness
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Body: Full and rich
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Acidity: Low and smooth
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Bitterness: Minimal
Embrace the Essence of Sumatra
You might like the ease of ground coffee. Or, you might prefer the ritual of grinding your own beans. Either way, our Sumatra coffee promises a unique experience. It will invigorate you with every cup. The distinctive flavors of Sumatra coffee make it a favorite among coffee lovers.
Order now and let our Sumatra coffee become your daily delight. It celebrates the rich heritage and great quality that define the finest Sumatran coffees.
